CARA MEMBUAT PISANG COKLAT (HOW TO MAKE CHOCOLATE BANANA)

CARA MEMBUAT PISANG COKLAT

(HOW TO MAKE CHOCOLATE BANANA)

  • ALAT DAN BAHAN : 
  1. Pisang 10/buah
  2. Kulit Lumpia secukupnya
  3. minyak goreng 500,ML
  4. Coklat bubuk 500,gr  
  5. Gula Pasir 250,gr
  •  TOOLS AND MATERIALS :
  1. Banana 10/pieces
  2.  Lumpia skin to taste
  3.  Cooking oil 500, ML
  4.  Cocoa powder 500 gr
  5.  Sugar 250 gr
  • Langkah Pembuatan
  1. Kupas kulit pisang lalu pisang dibelah menjadi 4 bagian
  2. Campurkan coklat bubuk dengan gula pasir, aduk hingga merata
  3. Ambil satu lembar kulit lumpia lalu letakkan satu potong pisang diatasnya
  4. Taburi dengan campuran gula dan coklat
  5. Gulung keatas kulit lumpia yang sudah berisi pisang coklat
  6. Goreng pisang coklat dalam minyak panas sampai matang dan kering, angkat tiriskan
  7.  Siap Di Sajikan
  • Step Cooking
  1. Peel the banana peel and banana split into 4 parts
  2.  Mix cocoa powder with sugar, mix well
  3.  Take a sheet of spring roll skin and then put a piece of banana on top
  4.  Sprinkle with sugar and chocolate
  5.  Roll the spring roll skin and above that already contain chocolate banana
  6.  Chocolate banana fried in hot oil until cooked and dry, lift the drain
  7.  Ready to be served

Komentar

  1. I really like eating chocolate bananas and I'm looking for the recipe here it's really very proud

    BalasHapus

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